Bottom line for Indian Weddings: Clothing and Eating. If it's there, it's likely to be the most prominent in Indian Weddings where the concept "Atithi devo Bhava” is prevalent. Indians hold the belief that guests must enjoy their food and have no complaints about the quality or quantity. This idea was easily established by story writers who wrote about angry Sages and Rishis who, when not satisfied, unleashed terrible curses on their hosts. While these stories have a certain credibility, they can also be based on reality. However, understanding the effects of cultural cogs and wheels is vital.
Indians' taste buds are usually very familiar with sweets and spices because of their mother's love for cooking. This holds true regardless if you are positioned or segmented. So, his expectations lead us to what we now call the Grand Wedding Feast. It's a matter if the host family is proud, honorable, and naak that the food should be varied and meet Indian standards.
The region in which the couple is married determines what the primary food will be. South Indians are known for their delicious steaming Idlis that they serve in hot, sweet sambars. They also love the Mysore Pakhs that melt in your mouths, and the traditional meal-ending banana. Bengalis cut their fingers with the Ilish fishes before enjoying the well-known Roshogollas. The Punjabis demonstrate their expertise in Tandoor cooking with their many Rotis and Subzis as well as Tikkas. As with the Marathis in Gujarat, Konkanese and North-Eaterns, the country also has its unique food offerings.
In the "olden days", food was prepared by special chefs along with the women of a house. The food was made in large containers and many people helped to cut and peel various vegetables. Due to the absence of capitalism, the invited community was very small. However, the enormous contribution of each household would be sufficient. Modern society requires not only regional specialties, but also other cuisines such as Chinese, Lebanese and Continental. Due to the high demand, the traditional system of domestic cooking is almost nonexistent today. Catering services and professional caterers are hugely popular today. The quality of catering services is a function of how professional they are. They can provide delicious food at a reasonable price. The caterers are responsible for all transportation, equipment and raw materials Indian matrimony .
Comments